CONTEMPORARY JAPANESE IZAKAYA CUISINE
Torien Rooftop and Bar presents a menu inspired by Japanese culinary traditions, crafted with the finest seasonal ingredients.
From freshly prepared sashimi and signature rolls to charcoal-grilled skewers and contemporary sharing plates, each dish reflects the social spirit of the izakaya in a stylish rooftop setting.
Eel sauce, spicy mayonnaise, furikake, shichimi togarashi, bonito flakes
Charbroiled beef marrow, teriyaki-miso, furikake, bonito flakes, shokupan, lime
Beef tartare, cured egg yolk, nori, black tobiko, sesame, sriracha, onion
Yellowtail, yuzu ponzu, charred orange, jalapeño, truffle oil
Chili flakes, crispy garlic, sesame oil, toasted sesame
Fried Japanese icefish
Steamed or salted
Salmon, tuna, white fish, baby lettuce, ikura, tobiko, sesame dressing
Tempura, wasabi mayonnaise, teriyaki, sesame, scallions, garlic crunch
Pan fried, chili ponzu
Baked pasta, blend of cheeses, gochujang chili paste, garlic, bacon bits
Golden crispy prawns, pepper yuzu mayonnaise, furikake, shichimi togarashi
Imported oyster (3 pieces), yuzu sake mignonette
THIGHS
WINGS
SKIN
WAGYU BEEF STRIPLOIN MB 4-5
WAGYU MEATBALL
HARAMI ANGUS BEEF SKIRT
SMOKED PORK BELLY
PORK JOWL
CHERRY TOMATO BACON
LOCAL TIGER PRAWN
HOTATE YAKI
LOCAL SQUID
Shrimp tempura, cucumber, avocado roasted bbq eel, sesame, black tobiko
Spicy yellowfin tuna, avocado, cucumber eel sauce, Sriracha mayonnaise, bonito flakes, shichimi
Salmon, crab meat, avocado, spicy ebiko mayonnaise, eel sauce, tempura flakes
Salmon, cream cheese, avocado, cucumber, truffle sauce, black tobiko
Sambal marinated hamachi, avocado yukke wagyu beef tartare, tempura flakes
Sambal Oelek salmon, crunchy avocado, ikura, lumpfish caviar
striploin, pan-fried foie gras, sea urchin, lumpfish caviar, gold leaf
Sriracha lump crab meat, scallop, pepper yuzu, shoyu sauce, black tobiko, lemon zest
Flamed wagyu beef nigiri, eel sauce, wasabi mayonnaise, truffle, garlic chips
Salmon nigiri, wasabi mayonnaise, eel sauce, foie gras, tobiko
Panko breaded Australian wagyu beef tenderloin MB5, katzu sauce, caramelized onion, lumpfish caviar
180g Nambu beef, high marbling, tare glaze
Panang curry marinated lamb chops, miso cauliflower purée, onion, crispy onion, sichimi
Red miso, Sautéed local spinach
Japanese sweet & sour sauce, charcoal grilled, bok choy, garlic confit
Fried rice, kimchi, wagyu fat, bacon, crispy shallots, fried egg
Teriyaki charcoal glaze, ikura salad
Straight out the oven, sugar palm fruit, Thai tea ice cream
Matcha green tea, ladyfingers, mascarpone cheese, white rum
Sesame biscuit, vanilla ice cream
Sweet rice dough filled with flavored ice cream
